Trimming Dry-Aged Beef

Do you trim the exterior parts of dry aged meat ? 30 Days Dry-Age

Do you trim the exterior parts of dry aged meat ? As beef consumption continues to increase globally, the demand for high-quality beef and beef products is naturally increasing too. Many people desire dry-aged beef because of its unique, characteristic, aged, beefy and roasted flavor and tenderness. Dry aging became well-known method that enhances meat …

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